Village Whiskey Launches Burger of the Month, Specials Revealed Through December

by Tami Seymour

If you haven’t been to Village Whiskey in Center City, go there now! If not for the cozy, classic pub atmosphere, then for their Burger of the Month. Starting in October, Village Whiskey will debut a specialty burger each month, and a beer or cocktail pairing as well. Chef de cuisine Dave Conn challenged each of his sous chefs to develop a new burger concept, and now you’ll get the chance to taste them all.

October

Village Whiskey Tailgate Burger

Herb-roasted pork, sharp provolone, broccoli rabe, cherry pepper aioli

Paired with Old Bay fries and a PBR Pounder

Based on the South Philly original Pulled Pork Italiano, this burger packs flavor into every bite, and screams October in Philly. It might just make you want to stroll the Italian Market or head to an Eagles game.

November

Village Whiskey Thanksgiving Burger

Brussels sprouts, crispy bacon slaw, red onion-cranberry jam, herb aioli, Havarti cheese, stuffing bun

Paired with warm spiked apple cider

The only thing missing from this burger is the Thanksgiving Day Parade. Classic side dishes of cranberries and brussels sprouts have been reinvented as toppings, and it’s all piled on an impressive stuffing bun—and yes when you bite into the bun it tastes just like stuffing.

December

Village Whiskey Patty Melt

Caramelized onions, swiss cheese, butter toasted rye

Paired with a seasonal draft beer

For the chilly month of December, Village Whiskey is taking the best flavors from two classic dishes (French onion soup and a patty melt) and transforming them into one killer burger. The simple perfection of caramelized onions and swiss cheese with buttery rye proves that sometimes, less really is more.

You can find Village Whiskey in Center City Philadelphia at 118 S 20th Street, (215) 665-1088. Follow them on Facebook and Twitter.

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