Celebrity chefs, delicious food, spa services, fitness hikes, bike excursions fly-fishing, kayaking, yoga and so much more will be on the menu at The Lodge at Woodloch, a destination spa resort on Memorial Day weekend from Friday, May 23–Monday, May 26.
Launching the Chef in Residence series with Chef Carla Hall in an intimate setting such as the Lodge will help highlight Carla’s passion and genuine personality. Kicking off the weekend with a meet and greet, Chef Hall will also be conducting a cooking demonstration, as well as a book signing. In addition, guests will have the opportunity to interact with Chef hall on a more intimate level at a variety of fitness classes and outdoor adventures that will be offered throughout the weekend.
Carla Hall is a chef and television personality whose big break came in 2008, when she was selected to be a contestant on Top Chef and now appearing on ABC’s The Chew. The resort will be hosting the Chef in Residence, Awakening Culinary Passions Series one weekend every month. The Chef in residence Series will feature rising star chefs, TV personalities and cookbook authors for fun-filled weekends of great food, cooking, gardening, outdoor adventures and spa services designed to awaken your spirit and nourish your soul.
Additional chefs that will be visiting in the coming months include Chef Grace Young, Authors Karen Page and Andrew Dornenburg, Rich Landau of Vedge, Jusin Bogle of Avance and Patrick Fuery of Nectar.
The 57-room resort is located just 95 miles from New York City and Philadelphia metro areas, but feels like it is worlds away. The all-inclusive property includes three gourmet meals daily, fitness and wellness classes, outdoor activities, creative discovery classes and inspirational speakers along with spa treatments inspired by nature. TREE Restaurant and Bar, known for its artfully crafted spa meals, provides experiences to educate guests that nutritious and properly portioned food can also be delicious and beautifully created.
Reservations can be acquired by calling (866) 953-8500 or by visiting the website.
- Exterior Photo: The Lodge at Woodloch
- Chef Carla Hall: The Chew
