This summer, The Inn at Grace Winery is launching a new supper series—Dine with Grace.
Enjoy a farm-to-table dinner prepared by executive chef Scott Megill in collaboration with a different local area chef each month. The historic farm and vineyard in Glen Mills will be a breathtaking backdrop as you join this one-of-a-kind dining experience. Each dinner begins at 6:30 p.m. with passed bites and drinks. The sit-down dinner begins at 7 p.m.
The first dinner in the series is on Wednesday, May 31, with guest chef Ann Coll from The Whip Tavern. Check out the rest of the schedule below:
- Farm to Table Dinner in the Vineyard with Terrain’s Chef Ryan Bloome (June 28)
- Dinner in the Winery with James Beard Nominee Chef Joseph Baldino of Zeppoli (July 26)
- Dinner in the Vineyard with James Beard Finalist Chef John Patterson of FORK (August 23)
- Harvest Dinner in the Orchard (September 27)
- Wild Game Dinner in the Winery (November 29)
Each dinner is $95 per guest with the option to add a $35 wine pairing. Tickets may be purchased in advance online. Space is limited and reservations are required.
For questions or dietary accommodations, please email The Inn at Grace Winery’s event coordinator, Rachel or call (610)-459-4711.
Find The Inn at Grace Winery at 50 Sweetwater Rd. in Glen Mills; phone: (610) 459-4711.
- Photo: BigStock
